Showing posts with label restuarants. Show all posts
Showing posts with label restuarants. Show all posts

Saturday, August 1, 2020

Coronavirus Eating On The Street


Good bye parking, hello dining.

In Manhattan Beach today, I saw how street parking was replaced with outdoor seating. Wooden stands were constructed ten feet into the street, covered with black cloth, and low plastic walls enclosed the dining space.

Between the spaced tables were plastic partitions. Servers wearing masks and face shields served customers. The local ice cream shop had their own street-level outdoor dining area with a pink picket fence separating traffic from their cute white chairs.

Manhattan Beach is serious about the coronavirus and helping its businesses while keeping consumers safe. Driving into Manhattan Beach, a large road construction sign said, "Face masks required, fine $350." I must say 99% of the people on the street and boardwalk wore masks. The exception was the people eating outside. You can't eat with a mask on.  So there is that small risks, something could go wrong.

But, I must say that eating on the patio of a restaurant in Oregon on our recent road trip was a great experience. To sit down and have someone bring us dinner and take care of our dishes for the first time in four months felt odd at first and then energizing.

My mother told me that the Glendale Galleria, an enormous indoor mall, has converted part of its parking structure into an outdoor eating area.

In South Pasadena, Mama's Brick Oven Pizza & Pasta put up an enormous white pop-up in it's parking lot, put out a statue of liberty, and laid out tables with red table cloths for to customer's outdoor dining experience.

Fiore Market Cafe also in South Pasadena had a small three-piece instrumental band play on its socially-distanced patio for lunch the other day.

I am glad to see more and more business adapting to the new "normal" and overcoming the challenges to stay in business.

I was speaking to my barber last week whose store placed a pop-up tent in their parking lot and moved three barber chairs outside and we agreed that the worst is past us - the unknown. Now, everyone knows about the virus; it will not wipe out the earth's population; people and business have dealt with and adapted to living in the  coronavirus environment for over 5 months; and life has entered a new state of normal.

It is still scary and I bid you to take care of yourselves and be safe, but determine how you can make the best of your situation rather than waiting for something to happen.


Posts Tuesday and Saturday

Monday, March 23, 2020

Tacos With Toilet Paper

Buca Di Beppo

"Every order comes with a free roll of toilet paper," said the email from Los Gringos Locos mexican restaurant.

"Meals sealed for safety," said the email from Buca di Beppo.

"...grab your favrorite sauce, some penne, and a bottle of wine to relax tonight!" said Charlie's Trio on their Instagram page.

Thank goodness for technology and social media.

Can you imagine if the coronavirus hit prior to the year 2000? Before social media and online marketing were thing? Before Uber, Postmates, and Doordash?

How would these restaurants advertise they were still open - especially the independents?  Flyers? Buying radio and tv air time? Or relying on people blindly phoning numbers in the good old Yellow Pages to see if they were open?
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I think that all three social media messages were effective. The first one focused on levity, the second on safety, and the third on tranquility. I've purchased from two of these establishments based on the messages and I'm sure I will purchase from the third before the week is out.

I've been very concerned about how restaurants would survive under the stay-at-home restrictions. I have always heard that restaurant margins are thin. How are they paying rent with no dine-in customers? I read on Eater that restaurants are hoping for government assistance to help with rent and other costs*,  but  I imagine there will be fewer restaurants, especially independents, once the coronavirus blows over. And if the government institutes a full lockdown like in China and Italy? What then?

Unless that doomsday scenario happens, I am impressed by how effective restaurants are in using technology to advertise to their customers and to continue to remain open.

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losgringoslocos.com
As we all scout for food for our tables, don't forget take out and delivery, not just to vary your diet and
avoid doing dishes, but to support your local restaurants so they are around once the stay-at-home orders are lifted.

Besides, who doesn't need a free roll of toilet paper nowadays.

Take care and be safe.

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